The IgG Food Explorer by Diagnostic Solutions Laboratory is an Elisa-based multiplex food sensitivity test measuring total IgG antibodies to a plethora of foods. Molecular antigens for wheat gliadin and cow's milk are also included for enhanced insight into the sensitivity of those two potentially immunogenic foods.
IgG Food Explorer evaluates over 250 food antigens using a simple at-home collection. Results help practitioners personalize diet and lifestyle guidance for their patients to reduce and eliminate symptoms related to adverse food reactions.
Elevated IgG antibodies can promote systemic (whole-body) inflammation, leading to various unwanted symptoms.
IgG Food Explorer tests immunoglobulin (IgG) antibodies in various common foods. This extensive food sensitivity test can help practitioners pinpoint which foods may be driving symptoms and best prioritize and individualize a diet and lifestyle plan for patients.
Usually, eliminating foods that promote an IgG antibody response can reduce stress on the immune system, lower whole-body inflammation, and help heal the gut. An antibody-guided elimination diet is more reliable and preferable than generalized diet plans or exclusion diets based on food journaling and diet history alone.
IgG Food Explorer provides in-depth insight into adverse food reactions and the symptoms they create.
Food sensitivities are common and on the rise. As a result, most people can benefit from food sensitivity testing. The IgG Food Explorer can help patients who wish to optimize their health and those who have
experienced chronic symptoms for years.
The range of symptoms related to food sensitivities varies for each patient. Symptoms may be gut-related symptoms or extraintestinal but are not limited to the following:
The IgG Food Explorer evaluates over 250 food antigens to measure total IgG antibodies to help personalize diet and lifestyle guidance for patients. The entire panel is a simple at-home collection that uses just a few drops of blood.
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