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Reference Guide
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Cyrex Laboratories
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Array 4

Array 4

By 
Cyrex Laboratories
Array 4
Cyrex Laboratories
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About the Test

The Array 4 test, offered by Cyrex Laboratories, is a specialized diagnostic tool designed to expand the understanding of food sensitivities, particularly in the context of gluten-related disorders. Its key features include:

  • Examining Sensitivity to Additional Dietary Proteins: Beyond just gluten, the Array 4 test evaluates an individual's immune response to a variety of other dietary proteins. This is crucial because people with gluten sensitivities or Celiac Disease may also react to proteins in other foods that are structurally similar to gluten.
  • Identifying Gluten Cross-Reactive Foods: One of the test's primary functions is to detect sensitivities to foods that cross-react with gluten. This means it identifies foods that can trigger a similar immune response in the body as gluten does, even though they do not contain gluten themselves. This cross-reactivity is a significant concern for individuals with gluten-related disorders.
  • Aiding Dietary Modifications: By pinpointing specific foods that may cause adverse reactions, the Array 4 test provides valuable information for tailoring a patient's diet. This is especially beneficial for patients who continue to experience symptoms despite being on a gluten-free diet. Identifying and eliminating these cross-reactive foods or other sensitivities can lead to improved health outcomes and symptom relief.

Overall, the Array 4 - Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile is a comprehensive assessment tool that aids in the detailed understanding of a patient's unique dietary sensitivities. It's a critical step in developing a personalized dietary plan for those with gluten sensitivities, Celiac Disease, or unexplained symptoms related to food intake.

What Does the Array 4 - Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile Measure?

The Array 4 test serves as a comprehensive tool to assess two key aspects of food sensitivity, particularly relevant to those with gluten-related issues:

Reactivity to Gluten Cross-Reactive Foods: This is the primary focus of the Array 4 test. It identifies how the immune system reacts to various foods that are known to have proteins similar to gliadin, a component of gluten. In some individuals, especially those with Non-Celiac Gluten Sensitivity (NCGS) or Celiac Disease (CD), their immune system may mistakenly recognize these foods as gluten, leading to an inappropriate immune response. This phenomenon is known as cross-reactivity.

Sensitivity to New Foods Introduced During a Gluten-Free Diet: When individuals with NCGS or CD adopt a gluten-free diet, they often introduce new foods to replace those containing gluten. The Array 4 test helps in determining if any of these newly introduced foods are causing sensitivities or adverse reactions. This is crucial for those who continue to experience symptoms despite adhering to a gluten-free diet.

By identifying specific foods that may cause problems for individuals with NCGS or CD, the Array 4 test provides valuable insights. It helps to tailor dietary changes more effectively, aiming to reduce symptoms and improve overall well-being. This test is particularly useful for patients who have not seen significant improvement on a gluten-free diet, as it explores the possibility of other dietary triggers beyond gluten.

What are the advantages of the Array-4 Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile?

The Array 4 - Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile offers several advantages, particularly for individuals dealing with gluten-related health issues. Here are some of the key benefits:

  1. Enhanced Dietary Personalization: The test provides specific information about an individual's reaction to various foods, allowing for a more personalized dietary plan. This is especially useful for those with Non-Celiac Gluten Sensitivity (NCGS) or Celiac Disease (CD), as it identifies potential dietary triggers beyond gluten.
  2. Identification of Hidden Sensitivities: Array 4 can reveal sensitivities to foods that might not be immediately obvious as problematic. These include foods that cross-react with gluten or those introduced in a gluten-free diet, which could still be causing symptoms.
  3. Improved Symptom Management: By identifying specific food sensitivities, individuals can make targeted dietary changes that may lead to a reduction in symptoms such as gastrointestinal discomfort, skin rashes, headaches, and fatigue.
  4. Support for Chronic Health Conditions: For individuals with ongoing health issues related to gluten sensitivity or gut dysbiosis, the test can provide insights that help in better managing these conditions.
  5. Avoidance of Unnecessary Dietary Restrictions: Without specific testing, individuals might unnecessarily eliminate certain foods from their diet. The Array 4 test helps avoid such blanket restrictions by pinpointing the exact foods that cause issues.
  6. Facilitates Informed Discussions with Healthcare Providers: The test results can be a valuable tool during consultations with healthcare providers, dietitians, or nutritionists, facilitating more informed discussions about dietary and health management.
  7. Potential Reduction in Long-Term Health Risks: By identifying and addressing food sensitivities early on, individuals might reduce their risk of developing more serious health issues associated with chronic inflammation or autoimmune responses.

The Array 4 test's targeted approach allows for more effective dietary interventions, potentially leading to improved health outcomes and quality of life.

Which Patients are the Array 4 - Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile best used For?

The Array 4 test is particularly beneficial for specific groups of patients, primarily those dealing with gluten-related disorders. Here are the key patient groups for whom this test is most suitable:

Patients with Non-Celiac Gluten Sensitivity (NCGS): This refers to individuals who experience symptoms related to gluten ingestion but do not have Celiac Disease. These symptoms can range from digestive discomfort to fatigue and headaches. For those who have adopted a gluten-free diet but still experience symptoms, the Array 4 test can be instrumental in identifying other potential dietary triggers.

Patients with Celiac Disease: This is an autoimmune disorder where ingestion of gluten leads to damage in the small intestine. The Array 4 test is valuable for patients with Celiac Disease who continue to experience symptoms despite adhering to a strict gluten-free diet. It helps in determining if other foods are contributing to their symptoms or hindering their recovery.

Patients with Persistent Gut Dysbiosis: Gut dysbiosis refers to an imbalance in the gut microbiota, which can lead to various health issues. The Array 4 test is useful for individuals who have gut dysbiosis that does not respond to usual therapies. It can reveal if the root cause of their persistent dysbiosis is related to dietary factors, especially those that mimic gluten.

In each of these scenarios, the Array 4 test provides critical insights that can guide dietary modifications and treatment strategies. It's a tool for personalizing patient care, ensuring that dietary recommendations are tailored to the unique sensitivities and health needs of each individual.

What Sample Type is Needed to Complete the Array 4 - Gluten-Associated Cross-Reactive Foods and Foods Sensitivity Profile?

To conduct the Array 4 test, a blood sample is required. This process is straightforward:

  • Collection Kit: Upon ordering the Array 4 test, a specimen collection kit is provided. This kit contains everything needed for the blood draw, including specialized blood collection tubes and return packaging.
  • Blood Sample Collection: The blood sample must be collected by a qualified phlebotomist. This is a healthcare professional trained in drawing blood. The phlebotomist will use the tubes supplied in the collection kit for this procedure.
  • Sending the Sample: After the blood is drawn, the sample is then shipped back to Cyrex Laboratories for detailed analysis. The shipping materials and instructions are typically included in the kit.
  • Accessing Results: Once analyzed, the results of the Array 4 test are made available through your Rupa Health Portal. This allows for convenient access to your test results and facilitates a discussion with your healthcare provider about the findings.

It's important to follow the provided instructions closely to ensure the accuracy and validity of the test results. If you have any concerns or questions about the process, it's advisable to consult with your healthcare provider or the laboratory conducting the test.

About the Test

The Gluten-Associated Cross-Reactive Foods & Foods Sensitivity Screen (Array 4) identifies reactivity to foods known to cross-react to gliadin and reactivity to newly introduced foods on a gluten-free diet.

More Resources

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Biomarkers

Casomorphin
Casomorphin
Cow Milk
Cow Milk
Barley
Barley
Oats
Oats
Rye
Rye
Amaranth
Amaranth
Buckwheat
Buckwheat
Corn
Corn
Coffee
Coffee
Yeast
Yeast
Sesame
Sesame
Spelt
Spelt
Millet
Millet
Tapioca
Tapioca
Hemp
Hemp
Quinoa
Quinoa
Rice
Rice
Sorghum
Sorghum
Teff
Teff
Potato
Potato
Whey
Whey
Egg
Egg
Soy
Soy
Alpha-Casein + Beta-Casein Antibodies
Alpha-Casein + Beta-Casein Antibodies
Polish Wheat
Polish Wheat
Milk Butyrophilin
Milk Butyrophilin
Milk Chocolate
Milk Chocolate

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Lab Test Information
Price
$
265
.00
 $
265.00
Sign up to View
Sample Type
Serum
Shipping Time
3 - 5 days
UPS
Turnaround Time
14 days
Test Preparation Starts
No test preparation required
Number of Collection Days
1 day
Methods Used For Processing
ELISA
Lab Certifications
CLIA Certified
CAP Accredited
ISO 15189
COLA Accredited
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