Valine

Elevated levels of Valine might mean that you're consuming a lot of protein-rich foods or taking supplements, as this amino acid is often found in sports and fitness products to help with muscle growth and recovery. Some medications, like certain antibiotics, could also cause an increase in Valine levels. In rare cases, high Valine might be a sign of a genetic disorder called Maple Syrup Urine Disease, which affects how your body processes this amino acid. This condition is usually diagnosed during infancy, so it's less likely to be the cause if you're an adult. Overall, high Valine levels could be due to your diet, supplements, medications, or, in rare cases, a genetic condition.

Symptoms of high levels of Valine may include a maple syrup-like smell in sweat or urine, poor feeding or loss of appetite, and neurological issues such as lethargy, seizures, or developmental delays in severe cases.

Low valine levels might mean that your body isn't getting enough of this important amino acid from the foods you eat. This could be because you're not eating enough protein-rich foods like meat, dairy, grains, mushrooms, and soy. It could also be a sign that your body isn't absorbing nutrients properly, which might be due to certain medications or health conditions. Additionally, low valine levels could be a result of your body using up more of this amino acid during times of stress or illness. In short, low valine levels could be caused by a variety of factors, including diet, absorption issues, medications, or increased demand during stress or sickness.

Symptoms of low levels of Valine may include muscle weakness, fatigue, and difficulty concentrating.