Saccharomyces cerevisiae IgG

Elevated levels of S. cerevisiae IgG might mean that your body is reacting more than usual to the common yeast Saccharomyces cerevisiae, which is found in things like bread and beer. This stronger reaction could be caused by different factors, such as being around or eating more of this yeast, taking certain medications that affect your immune system, or having health issues related to your immune system or gut. Some possible reasons for high levels of S. cerevisiae IgG include chronic inflammation, imbalances in your gut bacteria, or even specific medications like immunosuppressants.

Symptoms of high levels of S. cerevisiae IgG could include digestive issues like bloating, gas, or discomfort, skin conditions such as rashes or eczema, and general feelings of fatigue or malaise.

Low levels of S. cerevisiae IgG might mean that your body isn't reacting strongly to the yeast Saccharomyces cerevisiae, which is found in things like bread and beer. This could be because your immune system is a bit weaker than usual, maybe from being sick recently or taking certain medications that affect your immune system. It's also possible that you just haven't been around this yeast much, especially if you don't eat or drink a lot of yeast-containing products. Another reason could be that your body simply doesn't see this yeast as a problem, which can happen in some people due to their genes or differences in how their immune system works.

Symptoms of low levels of S. cerevisiae IgG are typically non-specific and may not be noticeable, as this condition primarily reflects the body's immune response rather than causing direct symptoms.