Anti-DGP IgA

Elevated levels of Anti-DGP IgA might mean that your body is reacting to gluten found in foods like wheat, barley, and rye. This response is often seen in conditions such as gluten sensitivity or celiac disease, where your immune system sees gluten as harmful and creates these defense proteins to protect itself. Some factors that could contribute to higher levels include eating gluten-containing foods or taking certain medications. It's important to note that some people may naturally have higher levels of Anti-DGP IgA without any negative effects. However, if levels remain consistently high, it could suggest an ongoing immune response to gluten in your diet.

Symptoms of high levels of Anti-DGP IgA may include digestive issues such as bloating, diarrhea, or constipation, fatigue, weight loss, and skin rashes. Some people may also experience joint pain or headaches.

Low levels of Anti-DGP IgA might mean that your body isn't reacting much to gluten, which could suggest a lower chance of having problems related to gluten. This could be because of different reasons, like eating a gluten-free diet, taking certain medicines, or just because everyone's immune system is unique. On the other hand, it's also possible that your immune system isn't making these antibodies well, which might be connected to your overall immune health. Keep in mind that this is just one part of the bigger picture and should be looked at along with your overall health and lifestyle.

Symptoms of low levels of Anti-DGP IgA are typically absent, as this condition often does not present noticeable signs or discomfort.